UC Berkeley’s School of Journalism, in partnership with GOOD magazine, is hosting a contest to vote on a redesigned food nutrition label. The entries can be viewed at Berkeley’s News21 site. The idea behind the contest, as GOOD explains, is to create nutrition labels that more clearly indicate the level of healthiness of the food – if it is good or bad for you, how much of it is composed of fats, how heavily processed the food is, etc. Continue reading Visualizing what we eat in redesigned food labels