Visualizing what we eat in redesigned food labels

UC Berkeley’s School of Journalism, in partnership with GOOD magazine, is hosting a contest to vote on a redesigned food nutrition label. ┬áThe entries can be viewed at Berkeley’s News21 site. ┬áThe idea behind the contest, as GOOD explains, is to create nutrition labels that more clearly indicate the level of healthiness of the food – if it is good or bad for you, how much of it is composed of fats, how heavily processed the food is, etc. Continue reading Visualizing what we eat in redesigned food labels